Premium Fresh Tasmania is a significant employer in the Devonport area, employing from 140 people during the quieter season, to over 220 during the busy carrot season. The carrot season runs from mid December to July, the onion line runs approximately 10 to 11 months per year, as does the specialty line, which processes swedes, turnips, Brussels sprouts, broccoli and leeks.
At Premium Fresh Tasmania we believe in fostering the spirit of a “working family”, where we all share the same values and commitment to caring about each other and caring for our product.
If you feel that this is you and you have a WE CAN DO THIS TOGETHER attitude, then we would be very interested in hearing from you.
Committed personnel are required to ensure the smooth running of all areas of operation and that the final product leaving the factory is of the highest possible standard.
Areas of employment include:
- Field work
- Forklift driving.
- Quality Assurance
- Office Administration
The recruitment process will consist of an initial interview, pre-employment medical assessment and induction for successful applicants.
How we advertise vacancies.
We advertise either on-line or via the print media locally and nationally, depending on the role.
To ensure that the business selects the best person for the role, all applicants are reviewed on a case by case basis.
Eligibility for employment
To be eligible for employment, a person must be over 16 years of age, be able to pass the Pre-Employment medical (these medicals are designed to reflect the position requirements), have a tax file number, have a bank account in their own name, be an Australian resident or have a working holiday visa.
Currently there are no positions available.
The new season will start early December.
PREMIUM FRESH TASMANIA
199 Forthside Road
Email: [email protected]
Telephone: +61 3 6498 8888